Caprese Chicken with Creamy Orzo - Alberta Milk

Ingredients

• 4 slices prosciutto
• 1 tsp + 1 tsp olive oil
• 3 cloves garlic, minced
• 1 shallot, minced
• 8 boneless skinless chicken thighs
• 1 tsp salt
• 3/4 tsp pepper
• 1 pint cherry tomatoes
• juice and zest of 1 lemon
• 1/4 tsp crushed red pepper
• 200 mg mini bocconcini
• 1 cup fresh basil leaves
• 2 tbsp balsamic vinegar
• 1/2 cup orzo
• 1/2 tsp salt
• 2 tbsp butter
• 1/4 cup grated Parmesan
• pepper, to taste