Sunday Brunch: Lemon Chicken Skewers

Ingredients

• 2 lbs. chicken breasts cut into bite-size cubes
• 3 tbsp. plus ¼ c. olive oil, divided
• 1 tsp. cumin
• ¼ tsp. cinnamon
• 1 tbsp. garlic, minced
• 1 tsp. ginger, minced
• ¼ c. parsley, chopped
• 1 tsp. salt
• ½ tsp. pepper
• Juice of 1 lemon
• 2 tbsp. red wine vinegar
• 2 tbsp. honey
• 2 tbsp. chopped sun dried tomatoes
• 12 oz jar marinated artichoke hearts
• 1 bunch asparagus, cut into thirds
• 6 oz. feta cheese, crumbled
• ¼ c. plain Greek yogurt
• ¼ c. chopped parsley
• ¼ tsp. smoked paprika