How to Make Red Lentil Pasta - The Flavor Dance
Making red lentil pasta from scratch is easier than you think with this recipe. Get your pasta fix in the healthiest way possible, with gluten free and protein packed red lentils. This red lentil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theflavordance.com.
Ingredients
- 450 grams red lentils (this is 1 lb)
- 75 grams tapioca starch (can substitute corn starch, or omit)
- 30 grams psyllium husk whole (optional)
- 4 whole eggs
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