Red lentil pasta with creamy tomato & pepper sauce recipe | Good Food
Add to your five-a-day with this red lentil pasta. Gluten and dairy free, the sauce is made with peppers and cashews, which add protein and give it a creamy texture
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Ingredients
- 150g red lentil fusilli
- 2 handfuls of rocket
- 60g unsalted, unroasted cashews
- 1 large garlic clove roughly chopped
- 1 large roasted red pepper (in red wine vinegar) from a jar, drained, any seeds removed
- 4 sundried tomatoes
- 8 large basil roughly chopped
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