Banh-mi sandwich Maple Jelly Aleppo Pepper-Bretelles Maple recipes
Bretelles’ version of a Vietnamese classic
Ingredients
- 1 baguette bread, split in half lengthwise
- 1 Lebanese cucumber, julienned
- 1 carrot, julienned
- 1 jalapeño pepper, thinly sliced (or your favourite hot sauce)
- mayonnaise
- 1 cup honey mustard (or combine 3 TBSP maple butter with ½ cup yellow mustard, ½ cup Meaux mustard, ½ TSP salt, 1 TBSP lime juice, and 1 TBSP green Tabasco sauce)
- 1 apple, julienned
- 1 red cabbage, julienned
- 1 cup kohlrabi, julienned
- A handful of fresh coriander, chopped
- 1 lime
- 125mL Vietnamese dressing dressing with Maple Jelly and Aleppo Pepper
- 250g of pork roast with Magical Rub , or leftover pork roast, sliced
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