Chocolate Chip Monkey Bread | Blue Diamond

Ingredients

• 2 tablespoons unsalted butter; melted
• 1 cup Almond Breeze Vanilla Almondmilk; warm (~110 degrees F)
• 1/3 cup water; warm (~110 degrees F)
• ¼ cup granulated sugar
• 1 package instant yeast
• 3¼ cups all-purpose flour; plus extra for work surface
• 2 teaspoons salt
• 1 cup light brown sugar
• 2 teaspoons ground cinnamon
• 8 tablespoons unsalted butter (1 stick); melted
• 1 ½ cups mini chocolate chips
• 1 cup powdered sugar
• 2 tablespoons Almond Breeze Vanilla Almondmilk
• ½ teaspoon vanilla bean paste