Recipe: Mushroom Gravy | Whole Foods Market

Name: Recipe: Mushroom Gravy | Whole Foods Market
Ingredients: 8 ounces mushrooms (wild mix or button), sliced; 2 tablespoons salted butter; 1/4 cup dry sherry or Marsala wine; 1 clove roasted garlic, mashed to a paste; 4 cups gluten-free chicken broth; Pan drippings from roasted turkey; 4 tablespoons cornstarch or 6 tablespoons rice flour (sweet rice flour works best); 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

www.wholefoodsmarket.com

This gravy, full of fresh mushrooms and flavored with Marsala wine, is as good on roasted chicken as it is on roasted turkey. Spoon it over wild rice pilaf, cor

View Original

Share this recipe:

Ingredients

8 ounces mushrooms (wild mix or button), sliced
2 tablespoons salted butter
1/4 cup dry sherry or Marsala wine
1 clove roasted garlic, mashed to a paste
4 cups gluten-free chicken broth
Pan drippings from roasted turkey
4 tablespoons cornstarch or 6 tablespoons rice flour (sweet rice flour works best)
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper