Aubergine Milanese | BOSH!
Crispy, crunchy and ridiculously tasty this Aubergine Milanese is the perfect mid-week dinner. Inspired by the classic Italian dish we've veganised it and served it with spaghetti in a super simple...
Ingredients
- 2 large aubergines
- 100g panko breadcrumbs
- 1 tbsp Nooch
- 1 tbsp dried oregano
- Aquafaba
- 3 tbsp plain flour
- vegetable oil
- Salt & pepper
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