Melanzane Ripiene (Stuffed aubergines) | Italian Recipes | Italyabroad.com

Melanzane Ripiene (Stuffed aubergines) | Italian Recipes | Italyabroad.com

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Aubergines are widely used in Italy when in season and there are plenty of recipes that show their versatility, and melanzane ripiene is an easy to prepare main course

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Ingredients

  • 4 Aubergines medium size
  • 300gr Beef mince meat
  • 300 gr tomatoes sauce
  • 60gr Bread soft inside
  • 50gr Grated cheese
  • 2 Fresh mozzarella 125gr (optional)
  • 3 Garlic cloves
  • ½ glass White wine
  • Extra virgin olive oil
  • Basil
  • Black pepper to taste
  • Salt to taste

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