Easy Chicken Parmesan
This traditional Parmesan chicken is sure to become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.progresso.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Saucepan
- Pie dish
- Dish
- Serving platter
- Mixing bowl
- Stove
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Wooden spoon
Ingredients
- 3/4 lb uncooked spaghetti, broken in half (from 1-lb box)
- 1 carton (32 oz) Progresso™ Classic Chicken Broth
- 1 jar (26 oz) marinara sauce
- 1/4 cup from 1 container (15 oz) Progresso™ Italian Style Bread Crumbs
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 egg
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 3 tablespoons butter
- 2 tablespoons chopped fresh basil leaves
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