Easy Chicken Parmesan Casserole Recipe

Easy Chicken Parmesan Casserole Recipe

www.pillsbury.com

No fussy breading required here! This easy take on chicken Parm gets an upgrade with cheesy Panko breadcrumbs and a buttery crescent topping.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Plate
  • Spoon
  • Measuring spoon
  • Tongs
  • Aluminum foil

Ingredients

  • 1 tablespoon vegetable oil
  • 1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces (about 3)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1 3/4 cups Muir Glen™ marinara sauce with Italian herbs
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Progresso™ Panko Italian style crispy bread crumbs

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