Easy Chicken Parmesan Casserole Recipe
No fussy breading required here! This easy take on chicken Parm gets an upgrade with cheesy Panko breadcrumbs and a buttery crescent topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Plate
- Spoon
- Measuring spoon
- Tongs
- Aluminum foil
Ingredients
- 1 tablespoon vegetable oil
- 1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces (about 3)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1 3/4 cups Muir Glen™ marinara sauce with Italian herbs
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup grated Parmesan cheese
- 1/4 cup Progresso™ Panko Italian style crispy bread crumbs
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