Fried pizza with mortadella and fiordilatte cheese

Name: Fried pizza with mortadella and fiordilatte cheese
Ingredients: Water 1 cup; Type 00 flour 3 &frac23; cups; Fine salt ¾ tbsp; Fresh brewer's yeast 1 tsp; Ricotta di bufala cheese 1 ½ cup; Water &frac13; cup; Fior di latte mozzarella cheese 0.5 lb; Mortadella thick-sliced 4 oz; Black pepper to taste; Basil to taste; Peanut seed oil to taste

www.giallozafferano.com

Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!

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Fried pizza with mortadella and fior di latte cheese

View full recipe on www.giallozafferano.com

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