Fried pizza with ricotta and cicoli - Italian recipes by GialloZafferano
Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands!
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- Fried pizza with ricotta and cicoli
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Ingredients
- Type 00 flour 8 cups
- Water 2.7 cups
- Fine salt 6 tsp
- Fresh brewer's yeast 1 ½ tsp
- Semolina (for dusting) to taste
- Peeled tomatoes San Marzano 1.8 cups
- Cicoli (fried pork fat) 12.5 oz
- Smoked scamorza cheese 12.3 oz
- Cow's milk ricotta cheese 1 cup
- Whole milk 2 tbsp
- Pecorino cheese (to be grated) 2 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Peanut seed oil approximately 12.8 cups
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