Chicken Stew With Rotisserie Chicken Recipe | Home Pressure Cooking

Ingredients

• 1 whole Rotisserie Chicken (shredded)
• 1 cup Carrots (diced)
• 1 cup Celery (diced)
• 1 cup Onion (diced)
• 4 cups Chicken Broth
• 2 cloves Garlic (minced)
• 1 tsp Thyme (dried)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (to taste)
• 2 tbsp Olive Oil