Chicken Soup With Rotisserie Chicken And Rice - Recipe Tweets
Imagine coming home on a brisk fall evening, where the chill bites just a little too hard. You push open the door and are greeted by the comforting aroma of chicken soup simmering on your stove.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion
- 3 stalks celery
- 3 medium carrots
- 2 to 2 3 cloves garlic
- 3 cups shredded rotisserie chicken
- 8 cups chicken stock
- 1 cup long-grain white rice
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 2 tablespoons fresh parsley
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon lemon juice
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