California Rolls Recipe + Sushi Rice Recipe - Blondelish.com

Ingredients

• 2 cups (400g) Japanese short- or medium-grain rice
• 2 1/2 cups (600ml) cold water
• 4 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp fine salt
• 1/2 lb. (225g) surimi or imitation crab meat
• 1 avocado (ripe but still firm, sliced thinly)
• 1/2 medium cucumber (peeled and sliced into long julienne strips)
• Toasted Nori seaweed
• Sesame seeds
• soy sauce, wasabi paste, spicy mayo