Whisky Eggnog Cheesecake
Whisky Eggnog Cheesecake encased in Walker's shortbread crust for a holiday dessert treat! Laced with whisky and nutmeg. Perfectly paired!
Ingredients
- 2 -5.3 oz. packages Walker's Shortbread
- ¼ cup granulated sugar
- 4 tbsp unsalted butter, melted
- 32 oz. cream cheese
- 4 large eggs
- 1½ cups refrigerated eggnog
- 2 tbsp Scotch Whisky
- 2 cups confectioners' sugar
- ½ tsp ground nutmeg
- 3 tbsp all-purpose flour
- ½ cup heavy cream
- 1 tbsp light brown sugar
- 1 tbsp Scotch Whisky
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