Whisky Eggnog Cheesecake
Whisky Eggnog Cheesecake encased in Walker's shortbread crust for a holiday dessert treat! Laced with whisky and nutmeg. Perfectly paired!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.walkersshortbread.com.
Ingredients
- 2 -5.3 oz. packages Walker's Shortbread Fingers
- ¼ cup granulated sugar
- 4 tbsp unsalted butter, melted
- 32 oz. cream cheese
- 4 large eggs
- 1½ cups refrigerated eggnog
- 2 tbsp Scotch Whisky
- 2 cups confectioners' sugar
- ½ tsp ground nutmeg
- 3 tbsp all-purpose flour
- ½ cup heavy cream
- 1 tbsp light brown sugar
- 1 tbsp Scotch Whisky
- Ground Nutmeg
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