Tis the Season for Eggnog Cheesecake - How to Cooking

Name: Tis the Season for Eggnog Cheesecake - How to Cooking
Total time: 360 min
Ingredients: 1 1/2 cups (150g) gingerbread cookie crumbs; 5 tablespoons (70g) unsalted butter, melted; 2 tablespoons (25g) granulated sugar; 32 ounces (900g) cream cheese, softened; 1 1/2 cups (300g) granulated sugar; 1/4 cup (30g) cornstarch; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 3 large eggs; 1 cup (240ml) good quality eggnog; 2 tablespoons dark rum (optional); 1 cup (240ml) heavy cream, cold; 2 tablespoons (25g) powdered sugar; 1/4 teaspoon vanilla extract

howto.cooking

This Eggnog Cheesecake is Christmas on a plate Creamy spiced and sitting on a gingerbread crust its the perfect holiday dessert recipe Get ready to impress

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