Feta-Infused Baklava Cheesecake Recipe

Name: Feta-Infused Baklava Cheesecake Recipe
Ingredients: 1 cup honey; 1 cup water; 1/2 cup sugar; Zest and juice of 2 medium lemons; 12 sheets phyllo dough, thawed (14 x 9-inches each); 1/2 cup (1 stick) butter, cubed and melted; 2 packages (8 ounces each) Crystal Farms Original Cream Cheese, softened; 1 cup whole milk plain Greek yogurt; 1/2 cup honey; 3 tablespoons cornstarch; Zest and juice of 1 medium lemon; 3 large eggs; 1 cup crumbled Odyssey® Traditional Feta cheese (6 ounces); 3/4 cup pistachios, toasted, chopped and divided; 1 cup fresh raspberries; Additional crumbled Odyssey® Traditional Feta cheese

wisconsincheese.com

A decadent fusion dessert blending the flaky, nutty goodness of baklava with Wisconsin feta and cream cheese. A must-try for sweet lovers.

Keywords

feta
feta cheese
baklava
cheesecake recipe
baklava cheesecake recipe
cream cheese
cream cheese recipe
crystal farms
crystal farms cheese

View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

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