Feta-Infused Baklava Cheesecake Recipe
A decadent fusion dessert blending the flaky, nutty goodness of baklava with Wisconsin feta and cream cheese. A must-try for sweet lovers.
Keywords
- feta
- feta cheese
- baklava
- cheesecake recipe
- baklava cheesecake recipe
- cream cheese
- cream cheese recipe
- crystal farms
- crystal farms cheese
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Baking sheet
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- 1 cup honey
- 1 cup water
- 1/2 cup sugar
- Zest and juice of 2 medium lemons
- 12 sheets phyllo dough, thawed (14 x 9-inches each)
- 1/2 cup (1 stick) butter, cubed and melted
- 2 packages (8 ounces each) Crystal Farms Original Cream Cheese, softened
- 1 cup whole milk plain Greek yogurt
- 1/2 cup honey
- 3 tablespoons cornstarch
- Zest and juice of 1 medium lemon
- 3 large eggs
- 1 cup crumbled Odyssey® Traditional Feta cheese (6 ounces)
- 3/4 cup pistachios, toasted, chopped and divided
- 1 cup fresh raspberries
- Additional crumbled Odyssey® Traditional Feta cheese
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