Bake Mini Chicken Pot Pies Using Just 4 Ingredients! | Hip2Save
Pre-made biscuit dough is a smart shortcut for these easy mini chicken pot pies baked in a muffin pan as an easy dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 16.3 oz. can flaky biscuit dough (such as Pillsbury Grands)
- 1 cup cooked shredded chicken or turkey
- 10 1/2 oz. can cream of chicken soup
- 10 oz. frozen mixed veggies, steamed in bag
- 1 teaspoon Herbes de Provence
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