Easy Mini Chicken Pot Pies (Ready in 40 Minutes) - My Home Made Recipe

Ingredients

• 2 cups (300 g) cooked chicken, diced small
• 1 1/2 cups frozen mixed vegetables (carrots, peas, corn)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup low-sodium chicken broth
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup freshly grated parmesan cheese
• 2 sheets refrigerated pie crust dough
• 1 large egg
• 1 tablespoon water
• Nonstick cooking spray