Spaghettoni With Tropea Spring Onions And Hot Pepper

Name: Spaghettoni With Tropea Spring Onions And Hot Pepper
Total time: 30 min
Ingredients: Spaghetti pasta: 300 g. by Benedetto Cavalieri; Onion: 300 g. Tropea variety. clean; Cherry tomatoes: 100 g. from Pachino; Garlic: 2 cloves; Bay: 2 leaves; Pepper: 1/2 tsp. minced and fresh; Basil: 5 leaves; Parsley: 1 tsp; Thyme: the leaves of a sprig. fresh; Vegetable stock: 200 ml; Extra virgin olive oil: 6 tbsp; Parmigiano cheese: 20 g; Salt

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An exclusive Italian recipe shared by Aimo Moroni, chef at Il Luogo di Aimo e Nadia starred restaurant: a spaghetti dish made with Italian ingredients

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Ingredients

Spaghetti pasta: 300 g. by Benedetto Cavalieri
Onion: 300 g. Tropea variety. clean
Cherry tomatoes: 100 g. from Pachino
Garlic: 2 cloves
Bay: 2 leaves
Pepper: 1/2 tsp. minced and fresh
Basil: 5 leaves
Parsley: 1 tsp
Thyme: the leaves of a sprig. fresh
Vegetable stock: 200 ml
Extra virgin olive oil: 6 tbsp
Parmigiano cheese: 20 g
Salt

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Spaghettoni With Tropea Spring Onions And Hot Pepper

Ingredients

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