Chicken Enchiladas | Pace® Sauces

Name: Chicken Enchiladas | Pace® Sauces
Ingredients: 2 cans (10.5 ounces each ) Pace® Mild Enchilada Sauce (amount divided in recipe steps below); 3 cups chopped cooked chicken; 1 cup Monterey Jack cheese (about 4 ounces) (amount divided in recipe steps below); 1/2 cup sour cream; 8 flour tortilla (6-inch), warmed; 1 green onion (scallion), thinly sliced (about 2 tablespoons)

www.campbells.com

A good Chicken Enchilada is all about the enchilada sauce. Our sauce features ancho, pasilla and guajillo chiles simmered with tomatoes.

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Ingredients

2 cans (10.5 ounces <strong>each</strong>) Pace® Mild Enchilada Sauce (amount divided in recipe steps below)
3 cups chopped cooked chicken
1 cup Monterey Jack cheese (about 4 ounces) (amount divided in recipe steps below)
1/2 cup sour cream
8 flour tortilla (6-inch), warmed
1 green onion (scallion), thinly sliced (about 2 tablespoons)