Easy Chicken and Cheese Enchiladas Recipe | Pace® Sauces
This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples, 15 minutes and it's in the oven.
Ingredients
- 1/2 cup sour cream
- 1 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1/2 cup shredded Monterey Jack cheese
- 6 (6-inch) flour tortillas <strong>or</strong> corn tortillas, warmed
- 1 small tomato, chopped (about 1/2 cup)
- 1 green onion (scallion), sliced (about 2 tablespoons)
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