Chicken Enchiladas | Pace® Sauces
A good Chicken Enchilada is all about the enchilada sauce. Our sauce features ancho, pasilla and guajillo chiles simmered with tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 cans (10.5 ounces <strong>each</strong>) Pace® Mild Enchilada Sauce (amount divided in recipe steps below)
- 3 cups chopped cooked chicken
- 1 cup Monterey Jack cheese (about 4 ounces) (amount divided in recipe steps below)
- 1/2 cup sour cream
- 8 flour tortilla (6-inch), warmed
- 1 green onion, thinly sliced (about 2 tablespoons)
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