Picante Chicken Enchiladas | Pace® Sauces
These easy to make enchiladas have chicken, cheese and salsa, all wrapped up in tortillas and baked until the cheese is melted...yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 cup sour cream
- 2 teaspoons chili powder
- 2 cups cubed cooked chicken
- 1 cup Monterey Jack cheese (amount divided in recipe steps below)
- 6 flour tortilla (6-inch), warmed
- 1 green onion (scallion), thinly sliced (about 2 tablespoons)
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