Banana’s Foster Up : Red Fish Grill Restaurant : New Orleans, Louisiana

Ingredients

• 2 bananas diced
• 3/4 lb all purpose flour
• 1/2 cup soda water
• 1/4 cup buttermilk
• 1 pinch salt
• 1/2 pinch nutmeg & cinnamon
• 4 tablespoons unsalted butter
• 1/2 cup dark brown sugar
• 3 tablespoons granulated sugar
• 3 ounces Meyer’s dark rum
• 1/2 ounce banana liquor
• 2 ounces heavy cream
• 1 pinch cinnamon
• 3 bananas peeled and sliced into rounds