Gluten free pizza dough without xanthan gum - George Eats
Gluten free pizza dough without xanthan gum or nuts. FODMAP friendly, easy to make and a delicious alternative to wheat pizza bases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 100 g warm water
- 2 teaspoons caster sugar
- 7 1/2 g (1 sachet) dried yeast
- 120 g (¾ cup)* fine white or brown rice flour
- 60 g (½ cup)* tapioca or cassava flour
- 60 g (½ cup)* sorghum flour
- 1 - 1 ½ teaspoons fine salt
- pinch dried ginger powder (optional, see notes)
- 10 g psyllium husk powder or 15 g psyllium husk flakes
- 60 ml (¼ cup)* olive oil or vegetable oil
- 300 g warm water
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