Gluten-free pizza dough
Do you love pizza dough but find it doesn't love you back? Indulge in this gluten-free alternative- same delicious taste and texture, but full of ingredients th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups (405g) gluten-free (all-purpose) flour
- 1 cup (135g) gluten-free self-raising flour
- 1/2 cup (75g)potato flour
- 1/2 cup (80g) brown rice flour
- 2 teaspoons (7g) dried yeast
- 2 teaspoons xanham gum
- 2 teaspoons salt
- 1 egg
- 3 egg whites
- 3/4 cup (180ml) olive oil
- 1 teaspoon white vinegar
- 2 cups (500ml) warm water, approximately
- white rice flour, extra, for dusting
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