Brazilian Cheese Rolls | Savory
These gluten-free rolls use tapioca flour to make them the perfect bite-sized morsels.
Ingredients
- 1 large egg
- ⅓ cup olive oil
- ⅔ cup milk
- 1 ½ cups tapioca flour
- ½ cup feta
- 2 tsp salt
- cooking spray
- mini muffin tin
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