Recipes - Twice "Baconed" Potatoes - Applegate
Upgrade your baked potato game with this five-ingredient recipe. Crisp bacon is folded into the mashed potato mixture and the potato skins are brushed with bacon fat so they get extra crisp while...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Ingredients
- 4 small russet potatoes (5–6 ounces each)
- 4 ounces APPLEGATE NATURALS® SUNDAY BACON, chopped
- 4 ounces crème fraîche or sour cream
- ¼ cup half and half
- 4 scallions, chopped
- Kosher salt and freshly ground black pepper
- Chopped chives, for serving
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