Ingredients
- 1 stalk celery
- 1/2 fennel bulb
- 1/2 cup additional vegetables (broccoli, kale, etc)
- 2 tbsp grass-fed tallow (or butter, lard or coconut oil)
- 3 cloves garlic
- 1/2 teaspoon fresh ground ginger
- 1/2 teaspoon fresh ground turmeric
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon thyme or provence mix
- 2 cups cooked rice (cook in extra water and drain extra water)
- 1 cup bone broth
- 1 egg
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