Spicy chicken & veg stir-fry - Good Food Middle East

Ingredients

• 400g mixed green vegetables
• 1 tbsp sunflower oil
• 4 skinless chicken breasts, sliced
• 1 red chilli, desseded and sliced
• 120g sachet stir-fry oyster sauce (we used Blue Dragon, or make your own (see below)
• 1 tbsp soy sauce
• 25g toasted cashews, or more if you like
• bunch spring onions, sliced