Ginger Trifle Recipe | olivemagazine
Try our ginger trifle recipe. We've upped the Christmas factor on this easy trifle by adding ginger cake - you can make ahead for festive entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 small loaf ginger cake cubed
- 2 rings pineapple finely chopped
- 3 balls stem ginger cut into shards, plus 4 tbsp syrup
- 4 tbsp ginger cordial or wine
- 250g mascarpone
- 500g ready-made custard
- 300ml double cream
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