Hibiscus Tamarind Tempeh Bake with Mint – Flamingo Estate
Serves 3-4 Ingredients 8 oz tempeh, sliced MARINADE: 1 tbsp hibiscus blossoms 1/2 cup water, boiled 1/2 tbsp tamarind paste 1 tbsp tamari 1/2 tbsp coconut aminos 1/2 tbsp mirin 1/2 tbsp mustard 2...
Ingredients
- 8 oz tempeh, sliced
- MARINADE:
- 1 tbsp hibiscus blossoms
- 1/2 cup water, boiled
- 1/2 tbsp tamarind paste
- 1 tbsp tamari
- 1/2 tbsp coconut aminos
- 1/2 tbsp mirin
- 1/2 tbsp mustard
- 2 tbsp coconut sugar
- 1 tbsp shallot, sliced
- 1/8 tsp black pepper, ground
- fresh mint or cilantro leaves to serve
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