Hibiscus Flower Tamales with Red Chili Sauce Recipe | Veggie Fest

Ingredients

• 12 to 15 corn husks
• 1 package active dry yeast
• 2 cups warm water or vegetable broth, divided
• 2 cups cornmeal
• ½ cup coconut oil
• 1 ½ teaspoons pink Himalayan salt
• 1 teaspoon baking powder
• ¼ teaspoon ground turmeric (optional)
• 1 cup warm water or vegetable broth
• 5 to 7 guajillo chilies, stemmed and seeded
• 4 to 6 tomatillos, husked and washed
• ½ yellow onion
• 2 to 3 cloves garlic
• 2 cups dried hibiscus flowers
• 1 tablespoon coconut oil
• 1 tablespoon soy sauce or tamari (wheat free soy sauce) for a gluten-free option.
• 1 teaspoon ground cumin
• 1 teaspoon sugar (optional)