Vegan Pumpkin Chili - Protein Deficient Vegan

Ingredients

• 32 oz Super/Extra Firm Tofu
• 4 tbsp Soy Sauce (low sodium)
• 6 tbsp Nutritional Yeast
• 2 tbsp Chili Powder
• 1 tsp Pumpkin Pie Spice
• 1 Sweet Onion, medium (finely diced)
• 5 cloves Garlic (minced)
• 14 1/2 oz Fire Roasted Crushed Tomatoes (canned)
• 30 oz Black Beans, low sodium (rinse and drain excess liquid)
• 15 oz White Kidney Beans, low sodium (rinse and drain excess liquid)
• 15 oz Butter Beans (rinse and drain excess liquid)
• 15 oz Pumpkin Puree
• 2 cups Vegetable Broth
• 3/4 cup Yellow Corn (frozen)
• 4 tbsp Chili Powder
• 2 tbsp Maple Syrup
• 1 tbsp Cocoa Powder
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 1/2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1 1/2 tsp Paprika
• 1/2 tsp Salt