Pumpkin Stuffed Shells - Protein Deficient Vegan

Ingredients

• 32 oz Super/Extra Firm Tofu
• 1/2 cup Soy Milk (unsweetened)
• 1 1/2 cup Pumpkin Puree
• 3/4 cup Nutritional Yeast
• 1 tsp Garlic Powder
• 1/2 tsp Basil
• 1 tsp Italian Seasoning
• 1/2 tsp Nutmeg
• 1 1/2 tsp Pumpkin Pie Spice
• 1 tsp Salt
• 11 oz Extra Firm Silken Tofu (I used Mori Nu)
• 3/4 cup Soy Milk (unsweetened)
• 1 Onion (diced)
• 2 bulbs Garlic (minced)
• 2 tbsp Lemon Juice
• 6 tbsp Nutritional Yeast
• 1 tsp Onion Powder
• 1 box Jumbo shells (you’ll use about 30)
• 1 1/2 cup Vegan Parmesan (I used Follow Your Heart)
• leaves Fresh Sage (thinly cut, amount based on preference)