Bündner-Spätzli - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Spaetzle press
- Colander
- Skillet
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Whisk
- Plate
- Serving bowl
- Stove
Ingredients
- 100 g Bergkäse
- 250 g Buchweizenmehl
- 150 g Mehl
- 100 g Wasser
- 100 g Milch
- 4 Eier
- 1 TL Salz
- 200 g Zwiebeln
- 1 Knoblauchzehe
- 20 g Butter
- 300 g Wirz
- ¾ TL Salz
- 250 g Halbrahm
- 3 l Wasser
- 1 EL Salz
- 150 g Bündnerfleisch
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