Ingredients
- 300 g Buchweizen
- 80 g Graupen
- 300 g Wasser
- 200 g Mehl
- 70 g Öl
- 30 g Butter
- 30 g frische Hefe
- 1 TL Zucker
- 1 TL Salz
- 20 g Weichweizengrieß
- grobes Salz
- Sesam
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