Spinach Roulade with Cheese Sauce – Stroud Community Agriculture

Spinach Roulade with Cheese Sauce – Stroud Community Agriculture

stroudcommunityagriculture.org

Delightful spinach roulade with creamy cheese sauce and nutmeg-yolk blend, baked to perfection in just 25 minutes. Perfect for special occasions or an elegant meal at home.

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Ingredients

  • -- 700g fresh spinach (1½ lb)
  • -- 4 eggs, separated
  • -- pinch nutmeg, salt, pepper
  • -- 75g marge or butter (3oz)
  • -- 50g flour (2 oz)
  • -- 1 pint milk
  • -- 150g cheese, grated (6oz)
  • -- pinch of nutmeg
  • -- ¼ tsp cayenne pepper

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