Spinach Roulade with Cheese Sauce – Stroud Community Agriculture
stroudcommunityagriculture.org
Delightful spinach roulade with creamy cheese sauce and nutmeg-yolk blend, baked to perfection in just 25 minutes. Perfect for special occasions or an elegant meal at home.
Ingredients
- -- 700g fresh spinach (1½ lb)
- -- 4 eggs, separated
- -- pinch nutmeg, salt, pepper
- -- 75g marge or butter (3oz)
- -- 50g flour (2 oz)
- -- 1 pint milk
- -- 150g cheese, grated (6oz)
- -- pinch of nutmeg
- -- ¼ tsp cayenne pepper
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