Meringue from Paramount Desserts by Christine Manfield
Whip the egg whites until stiff peaks form, then slowly add the castor sugar; still whisking, to make a stiff meringue. Sift the icing sugar and cornflour together and fold into the meringue. Proce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 100 g castor sugar
- 15 g cornflour
- 100 g egg whites
- 100 g icing sugar
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