Meringue | Growing Chefs! Ontario

Name: Meringue | Growing Chefs! Ontario
Ingredients: 2 large egg whites, room temp (if you forget, put them in warm water for 15 minutes); 1/2 cup granulated sugar; 1/8 teaspoon salt; 1/8 teaspoon cream of tartar

growingchefsontario.ca

Meringue is a light, airy dessert made from whipped egg whites and sugar, often baked to a crisp texture with a sweet, delicate flavour.

Keywords

airy
whipped
whites
sugar
baked
crisp
texture
sweet
light
delicate
meringue
flavour

View full recipe on growingchefsontario.ca

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Ingredients

2 large egg whites, room temp (if you forget, put them in warm water for 15 minutes)
1/2 cup granulated sugar
1/8 teaspoon salt
1/8 teaspoon cream of tartar