Good-Cooking - Andouille Sausage by Kevin
Smoke a flavorful 5-pound pork butt into mouthwatering Andouille sausage with Kevin Taylor's expert recipe using pecan or hickory wood. Perfect for gumbos or grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 1 (5 pound) pork butt
- 1/2 cup garlic, finely minced
- 1/4 cup black pepper, coarsely ground
- 4 tablespoons kosher (coarse) salt
- 1 tablespoon thyme, dried
- 2 tablespoons cayenne pepper
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