Classic Vegan Carrot Cake Loaf!
Perfectly soft, incredibly moist, simple, casual, easy to make, classic vegan carrot cake loaf in under 30 minutes! Great way to get in more veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Loaf pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Airtight container
Ingredients
- 2 Tablespoons (14 gr) of Ground Flax Seed
- 1/4 Cup (65 gr) of Orange Juice
- 1/2 Cup (60 gr) of Coconut Sugar
- 1/4 Tablespoons (55 gr) of Grapeseed Oil
- 2 Tablespoons (30 gr) of Maple Syrup
- 1 + 1/2 Cups (170 gr) of Grated Carrots
- 1 Cup (140 gr) of White Spelt Flour
- 1/2 Teaspoon (4 gr) of Baking Soda
- 1 Teaspoon (4 gr) of Baking Powder
- 1/2 Cup (60 gr) of Walnuts
- 1/2 Cup (80 gr) of Raisins
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