Vegan Carrot Cake - Vegan Baking
This vegan carrot cake is so easy to make and so damn tasty. We've used shop-bought aquafaba, but you can easily just use the drained liquid from a can of chickpeas for ease and cost!
Keywords
- vegan
- carrot cake
- vegan carrot cake
- vegan baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 175 mL coconut oil or vegetable oil
- 150 mL liquid egg substitute (we used OGGS® Aquafaba)
- 200 g soft light brown sugar
- 250 g carrots, grated
- 50 g raisins
- 50 g walnuts
- Zest 1 orange
- 200 g self-raising flour
- 1 bicarbonate of soda
- 2 mixed spice
- 1 tsp. ground cinnamon
- 1 ground nutmeg
- 125 g plant butter, softened
- 125 g icing sugar
- 1 tsp. vanilla extract
- 250 g vegan cream cheese
- Walnuts, to decorate (optional)
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