Gold Fever Caesar - Restaurant Association of Nova Scotia

Gold Fever Caesar - Restaurant Association of Nova Scotia

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Ingredients1 ounce vodka Celery salt 1 teaspoon Frank’s® RedHot® Gold Fever Zing sauce (add to taste) 1 Celery Stalk (or olives) 5 oz Mott’s Clamato 1. Rim serv

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Ingredients

  • 1 ounce vodka
  • Celery salt
  • 1 teaspoon Frank’s® RedHot® Gold Fever Zing sauce (add to taste)
  • 1 Celery Stalk (or olives)
  • 5 oz Mott’s Clamato

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