Gold Fever Caesar - Restaurant Association of Nova Scotia
Ingredients1 ounce vodka Celery salt 1 teaspoon Frank’s® RedHot® Gold Fever Zing sauce (add to taste) 1 Celery Stalk (or olives) 5 oz Mott’s Clamato 1. Rim serv
Ingredients
- 1 ounce vodka
- Celery salt
- 1 teaspoon Frank’s® RedHot® Gold Fever Zing sauce (add to taste)
- 1 Celery Stalk (or olives)
- 5 oz Mott’s Clamato
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