Classic RedHot Caesar Recipe | Frank's RedHot CA
No Canadian brunch is complete without a Classic Caesar. Made with Frank's RedHot® Original Cayenne Pepper Sauce, it’s the perfect blend of salty, savoury and heat.
Ingredients
- 4 cups (1 liter) Caesar cocktail mix
- 3/4 cup (6 oz) vodka
- 2 tbsps (30 ml) FRANKS RedHot Original Cayenne Pepper Sauce
- 2 tsps (10 ml) French's® Classic Worcestershire Sauce
- 1/2 tsp (2 ml) Club House® Sea Salt Grinder
- 1/2 tsp (2 ml) Club House® Black Peppercorn Grinder
- 4 lime wedges
- 1 tbsp (15 ml) Club House® Celery Salt
- 1 tbsp (15 ml) La Grille® Seasoned Salt
- 1 tbsp (15 ml) fine maple sugar
- 4 celery stalks
- 4 slices crisply cooked bacon, if desired
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